From Grist ...
As Jeremy Marshall, Lagunitas’ head brewer, tells NPR, the Petaluma-based outfit prides itself on using “that unique, signature, clean Russian River water,” to achieve the deliciousness of their beers. But as Lake Mendocino, the Russian River’s major source, dries up, it could mean they’ll have to resort to a less tasty option: groundwater.
“It would be like brewing with Alka-Seltzer,” Marshall says.
So yes, your beer is under threat.
Worse yet, mine is too!
Not only will we have to develop drought-hardy barley and contend with price spikes in the face of climate change, shriveling rivers could translate into a shift in water sources that would lend a certain harsh taste to your favorite brews.
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